Ms. Kou Ya Ling is from Gansu province and works as a shop assistant in her friend’s shop, the Qinghai GreenFood Center. Her friend started the business two years ago and now has 3 stores in Beijing. The business is developing very well. They sell to both consumers and to wholesalers, including international traders.
Among their products are Qinghai Yogurt, wild flower honey, Sea Blackthorn Wine, Ice Wine, organic coarse grain such as Highland Barley and other Tibetan specialties. The Qinghai Yogurt is the most popular product in the shop. Because the products are organic and all have to be imported from Qinghai or Tibet, the prices are high.